[Originally posted June 2, 2006]
I can’t take credit for this recipe, but it really makes a great waffle. Sarah loves waffles, and I wish I was energetic enough to make these on a regular basis. The main problem I’ve found is having buttermilk on hand. If you don’t use it right away you can freeze it in single use measurements. It’s generally not a good idea to refreeze after a defrost because the milk tends to separate. So if you tend to make a double recipe freeze 2 cups worth. If you have time, give the buttermilk a good stir to try and homogenize it again. READ MORE »