[Originally posted February 27, 2006]

Peter posted a bunch of pictures of our dinner party that we had.  We had a lot of fun, and it was great making all the food.  The recipes will go up in time, with the first one posted below.

While the night wasn’t a complete surprise to them, it seems like everyone had a great deal of fun.  And in the vein of the whole evening, Susanna posted a “review” of the night.  Now we’ll need to start planning for how to top the event next year!

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From the CLC Times…

“Head chef Vee and his assistants outdid themselves!  Guests raved about their gourmet dining experience from the elegant china and table decor to the excellent service.  The three-course meal was superb and faultless.  For the appetizer, the shrimp were cooked just right, not overdone and the flavor of the cocktail sauce melted in our mouths.  The filet was cooked to perfection and the bernaise sauce complimented the peppercorn crusted meat without overpowering.  The chicken was juicy and still tender with just the perfect hint of rosemary.  The presentation of the entree was precise and artful.  The dessert was divine!  The fruit selection was the finest and sweetest, and the combination of chocolate and cheesecake kept our mouths begging for more.  The service was noteworthy.  The servers were conscientious and attentive to our needs.  This was a culinary adventure worth taking again!”

* * * * *
5 stars
Reviewed by Bang CG ladies

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